Gyros, souvlaki, tzatziki… Greek food is irresistible and widely known around the world. But Santorini, a small island in the Aegean sea, has a cuisine unlike any other. That doesn’t surprise me – after enduring the worst volcanic explosion in the history of mankind, I’d want to be the one to call the shots as well.
Domatokeftedes- Tomato Fritters Yogurt Dipping Sauce
Fava Bean Dip with Capers & Parsley
Santorini Salad - tomatoes, cucumbers, onion, feta cheese and olives doused in olive oil
Grilled Eggplant with Tomatoes and Mozzarella
Shrimp Santorini, Baked Shrimp with Tomato and Feta Cheese