Mexican food is as American as nachos. For 50 years, the taco has been a staple of American life. It's in school lunches and Michelin-star restaurants. It even helped launch the food truck craze. The taco craze is and has been strong in California. In this class we are going to following the trail of California Mexican foods that we all crave!
Mexican Green Rice
Class Made Tortillas
Slow Cooked Beef in Red Chiles turned into the best Tacos
and MORE tacos!