Discover how to recreate Thai cuisine's signature blend of spicy, sweet, sour and savory in our favorite dishes. You will use chili peppers, fish sauce, ginger, garlic and tamarind in flavor-packed flavor packed new recipes. This class is not to be missed!
Som Tom (spicy green papaya salad)
Tom Kha Kai (chicken in coconut soup)
Yum Nua (spicy beef salad)