Cozy up as we turn our CCKS kitchen into a warm and fun Swiss Chalet for evening. You will learn Chef Contos' secret to the best Cheese Fondue and techniques for making the best chocolate mousse, a recipe from her childhood.
Cheese fondue served with Pears and Sour Dough Bread,
Spinach & Artichoke Tart
Chicken with mushrooms and Cream Sauce served with Potatoes
Dark Chocolate Mousse with Swiss meringue.
Music: Swiss Folk