Kashgar, a city in the west of China exists along the Silk Road. Although it is a city in China, the food bears little resemblance to Chinese cuisine and instead comes primarily from the Uyghur, a community of Turkic-speaking Muslim people. The city's food culture is characterized by charcoal-grilled and braised meats, exquisite dried fruits and nuts, spices like cumin, cinnamon, and saffron, cardamom and rose spiced tea, hand-made noodles, beautiful breads, and more. Join us to explore these rich flavors and expand your spice repertoire!
Butter Naan with Black Sesame Seeds
Braised Lamb Shoulder
Slow Roasted Cherry Tomatoes, Pine nuts and Pomegranate Molasses
Cardamon Rose Baklava with Date Syrup
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