Kashgar, a city in the west of China exists along the Silk Road. Although it is a city in China, the food bears little resemblance to Chinese cuisine and instead comes primarily from the Uyghur, a community of Turkic-speaking Muslim people. The city's food culture is characterized by charcoal-grilled and braised meats, exquisite dried fruits and nuts, spices like cumin, cinnamon, and saffron, cardamom and rose spiced tea, hand-made noodles, beautiful breads, and more. Join us to explore these rich flavors and expand your spice repertoire!
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