Cook the Book: The Basque Book $70 (3 spaces)

Join us for this exciting new Cook the Book! The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito by Alex Raij, Eder Montero, and Rebecca Flint explores the authors' lifelong fascination of the foods of the Basque region of Spain. Basque food focuses on expertly preparing single and "simple" ingredients - a perfect book for summer as we celebrate our own local growing season here in Vermont. 

Menu: Tortilla Espanola Classica (Classic Spanish Tortilla), Achicoria Con Queso Azul (Gratin of Belgian Endive and Basque Blue Cheese), Aguacate de Eder (Eder's Avocado Salad), Txampi (Pressed Sandwich of Mushrooms, Manchego, and Sage), Lomo Adobado (Paprika-Marinated Pork Loin Roast), Torta de Almendra (Sticky Almond Cake)

BYOB

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