Chef Contos has been wanting to teach a class all about Vermont's harvest and the end of season glory. This is it! All produce will be locally grown and obviously in season. The recipes will be perfect for entertaining at home or bringing a dish to a party.
Menu: Vegetable Torta filled with end of season greens & cheese, Crispy Fennel & Honey Roasted Chicken, Spiralized Beet Salad with Blue Cheese, Squash Salad, Apple Almond Galette spiced with Star Anise.