Sichuan: The Most Popular Cuisine in China $70 SOLD OUT

Szechuan cooking is best recognized by the mouth-numbing Szechuan peppercorn and red hot chili oil. It is spicy, flavorful, and generally comprised of many varied dishes. Szechuan food is spicy and bright - but you can still enjoy this class even if you're not a spice fanatic - and we will be sure to have lots of rice on hand! The tang of the famed cooking of Sichuan will wafts through our kitchen this night.

Menu:
Suanla Chaoshou (Wontons in Sour- Hot Sauce), Kung Pao Chicken, Spicy Sichuan Noodles, Huigou Rou (Double-Cooked Pork with Vegetables, Sweet & Salty Flavors)  

BYOB

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