Szechuan cooking is best recognized by the mouth-numbing Szechuan peppercorn and red hot chili oil. It is spicy, flavorful, and generally comprised of many varied dishes. Szechuan food is spicy and bright - but you can still enjoy this class even if you're not a spice fanatic - and we will be sure to have lots of rice on hand! The tang of the famed cooking of Sichuan will wafts through our kitchen this night.
Suanla Chaoshou (Wontons in Sour- Hot Sauce), Kung Pao Chicken, Spicy Sichuan Noodles, Huigou Rou (Double-Cooked Pork with Vegetables, Sweet & Salty Flavors)