The Greek diet has been influenced by traditions from both the East and West. The flavors of Greek food are bright and memorable. Think of citrus, olive oil, garlic, and fresh herbs coating grilled meats and salads. In the class we will tap into some of Chef Contos' favorites. Greeks are known for their hospitality so you are in for some surprises!
Honey Fried Feta, Gigantes Plaki (tomato baked beans)
Sumac Pita Bread, Marinated Olives
Slow Braised Spiced Lamb, Lemon & Olive Oil Roasted Potatoes
Chocolate, Orange, Anise Tart served with Class-made Fennel Seed Ice Cream!