In this Holiday class you will learn how to make the classic Buche De Noel and all of the intricate garnishes. Throwing a party that night or attending one? Everyone goes home with a small cake!
A classical French holiday dessert! Join Michele and learn how to make and decorate your own Buche with mushrooms and pine cones that you will make from marzipan and almonds.
Buche de Noel is a fanciful cake, comprised of an airy genoise filled with mousse or butter cream and frosted with a luscious ganache to resemble a real “yule log”. This cake will be the delight of your holiday table!