Date Night: Christmas In Florence $150 per couple SOLD OUT

The city of Florence is brimming with culinary masters and artists. In this class, take a journey with us to the city famed for its centuries-old "trattorie," the Italian-style eating establishment, less formal than a ristorante, but more formal than an osteria (a place where wine and simple foods are served). At the heart of Florentine cookery lie four key fundamental ingredients: bread, extra virgin olive oil, Florentine beef steaks, and lastly, the wine itself.

Menu:
Panzanella (Bread and Tomato Salad)
Bistecca alla Fiorentina (Porterhouse Steak)
Fettunta (Toasted Bread with Olive Oil)
Pappardelle with Sauce
Zuppa di Sorana (White Bean Soup)
Schiacciata alla Fiorentina (Florentine Orange Cake)

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