A bistro is a state of mind as much as anything else, I think. But one thing's certain: it has to be French. Most simply, a bistro is a small, neighborhood-style restaurant serving home-style, substantial fare. The china is almost always thick and plain white, the tables covered with waffled, crinkled-edged paper, the floor peppered with sawdust. Join us as we turn CCKS into your local French Bistro for a day!
Sign up, then pick out some nice French wines to go with the menu.
French Onion Soup with Hard Cider, Roasted Parsnip Salad with Roquefort Cheese, Bacon, & Hazelnuts, Dijon Mustard Chicken served with fluffy Potatoes & Celery Root, Dark Chocolate Mousse garnished with Whipped Cream, Orange Zest & Candied Pistachios.
Music: 1940's French Music