With the wide variety of the ingredients available, and the frequent use of red wine, some of the finest food in the world arrives on the Burgundian table. Burgundians are passionate about both their food and their wine. In the class we will cook some of the classics from this beautiful region of France.
Gougeres (Hot cheesy puffs)
Frissée topped with crispy Lemon Herb Goat Chesse
Boeuf Bourguignon with whipped Herb Root Vegetables
Pear Tart Tatin (Caramel upside down tart)
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