Lunch In Normandy $65 (3 spaces left)

Apple season is here and we want to share our best recipes with you.

Menu:
Make-Ahead Cheddar Soufflé garnished with Vermont Apples & Radishes
Local Chicken Braised with Tart apples and Thyme, garnished with Maple Flakes, Seasonal Vegetable, Garlic Parsley Potatoes
Our favorite Maple Apple Tarte Tatin 

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