All Those Vegetables $70 (1 space left)

We all love to eat vegetables but often run out of ways to prepare them. This class will revive you vegetable cooking spark! Join Chef Contos as she celebrates the vegetables of summer.

Menu:
Beet & Chickpea Cakes with Tzatziki, Zucchini Baba Ghanoush, Heirloom Tomato & Zucchini Gratin, Garlic & Herb-Stuffed Eggplant, Tomato Paste, and more...

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