Cook It Right - Ultimate Summer Vegetables $75 SOLD OUT

Weither you grow your own or shop farmers markets we know you are excited to have new ways to prepare summer vegetables. In this all vegetable class Chef Contos will share her favorite ways to prepare summer vegetable. 

Provençal Zucchini & Tomato Gratin, Asian Radish Salad with Kimchi and Sesame, Class-made Tagliatelle with Grilled Summer Squash and Parmesan Foduta, and Our Favorite Potato Salad With Soft Boiled Eggs.

BYOB

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