Here at CCKS we love Indian food and are so excited for this cooking class. Chef Contos spent a year cooking on Sunday's at an Hindu Ashram and loves to share what she learned, What's a Dosa? Dosa's are fermented crepes made from rice batter and lentils. It is a staple dish in South Indian states.
Masala Doas's (filled with Potato Curry), Coconut Cilantro Chutney, Vegetable Green Lentil Curry with Yogurt Sauce & Rice. Chai Ice Cream
Music: Anoushka Shankar