Caramelized Fig, Orange, and Feta Salad
Leeks with Goat Cheese and Currants
Butternut Squash and Buckwheat Polenta with Tempura Lemon
Apricot, Walnut, and Lavender Cake
A book written by one of the worlds most beloved culinary talents, Yotam Ottoleghi. The class is completely vegetarian and showcases the amazing flavors available in vegetables and fruits. With great food and a great book, it's sure to be a fun night!