We planned this class at the end of September, we couldnt' resist the holiday flavors this menu offers and have not stopped thinking about it!

Menu:
Sweet & Spicy Chipotle Popcorn, Goat Cheese Fundido, Ancho Braised Pork, Roasted Squash with Pine Nut Crema, Arroz Con Queso (more than rice), Veracruz Buttermilk Corn Cake with Caramel!

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