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Cook the Book: At Home in the Whole Foods Kitchen $70 (1 space left)

Join us to prepare a feast inspired by "At Home in the Whole Foods Kitchen: Celebrating the Art of Eating Well", a new cookbook by Amy Chaplin. This book  is a James Beard Foundation Award Winner - and we've already found many beloved recipes to add to our collection!

Menu: Curried Soca with Cilantro Coconut Chutney (Pan-made Chickpea flour flatbread), Kale Slaw with Creamy Mustard Dressing, Crispy Smashed Baby Potatoes with Caper Garlic Yogurt Dip, Creamy Cauliflower and Celery Root Soup with Roasted Shiitakes, Curried Quinoa Pilaf with Toasted Cashews, Cranberry Almond Tart

  

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