Introducing our new Pop-up Dinners, once a month we invite 10 people to join us for a special sit-down meal prepared and served by the CCKS team.
Virgin Cultured Butter with Pinot Noir Sea Salt & The Best Bread
Deviled Brussels Sprouts
Caramelized Squash & Goat Cheese Salad with Aged Sherry Vinegar
Roast Lamb Shoulder with Garlic Cream Sauce
Mini Dark Chocolate Cakes, Mace Caramel Sauce, Rich Ice Cream