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Cook the Book: A Kitchen in France $65 SOLD OUT

Join us as we take a trip to Medoc, France through Mimi Thorisson's beautiful, newly released book A Kitchen in France. This menu is perfect for a snowy January day in Vermont (or France)! 

Menu: 

Roquefort and Walnut Gougeres, Garlic Soup, Potato Pie with Comte Cheese, Winter Vegetable Cocotte, Black-Pig Pork Roast, and Pear Flognarde 

 

Class attendees receive 20% off the book! 

Sign up here or call us at 802.497.3942

Earlier Event: January 4
Indian Vegetarian $60 SOLD OUT