Cook The Book: The Big-Flavor Grill $65 (2 spaces)

The Big-Flavor Grill is a new release cookbook that hit our shelves in May. Join us for this fun outdoor grilling class!

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.

Menu:
Grilled Steak Tips with Korean BBQ Sauce served with Belly Bomb Rice
Grilled Eggplant with Hoisin Sauce, Scallions, and Sesame
Grilled Shrimp Tacos with Avocado and Pineapple

Music: Bluegrass 

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