The Big-Flavor Grill is a new release cookbook that hit our shelves in May. Join us for this fun outdoor grilling class!
The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.
Grilled Steak Tips with Korean BBQ Sauce served with Belly Bomb Rice
Grilled Eggplant with Hoisin Sauce, Scallions, and Sesame
Grilled Shrimp Tacos with Avocado and Pineapple