Come spend the evening with us to learn the intricacies of making traditional tamales. To highlight different tamale-making techniques we have chosen to make two different types, Red Chile Pork and Vegetarian Yucatecan Blue Corn, all accompanied by an authentic New Mexican red chile sauce.
In this class we'll show you everything you need to make these festive treats part of your own repertoire, from making fresh masa (dough) and classic fillings to wrapping techniques and tasty sauces.
Proceeds from this class will benefit Slow Food Vermont
Sign up online or call 802-497-3942