From Scratch - Phyllo Dough $55

Chef Contos is ready and excited to share her method of stretching elastic dough over a tablecloth into a beautiful thin sheet of phyllo. Join her as she demystifies the process of making phyllo dough. The thin dough will get turned into the best Dandelion & Spinach Spanakopita for everyone to enjoy!

Music: Zorba The Greek

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