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Spring Salads $65 (2 spaces)

In spring we really start to crave more bitter greens and big salads so we are excited for this healthier and lighter class! Learn how to make new dressings and sear the perfect scallop!

Menu:
Grilled Asparagus & Pea Salad with Roasted New Potatoes, Roasted Beets tossed in Caramelized Shallot Caraway Vinaigrette, Red Onion & Kale Salad with Gruyere Croutons, Seared Scallops with Crunchy Lentil & Watercress Salad. 

Sign up online or call 497-3942

Later Event: May 11
Happy Mother's Day