Join us as we cook all new holiday side dishes from Plenty More. This Cook The Book is NOT to be missed.
This is the third installment from the world's most beloved culinary talents! You certainly must remember the cookbooks Plenty and Jerusalem. Plenty More is a must have for vegetarians and omnivores alike.
Brussels Sprouts with caramelized and Lemon Peel, Roasted Squash with Cardamon and Nigella Seeds, Root Veggie Mash with Red Wine Braised Shallots, Spiced Apricot Walnut Cake
20% off the new book with class signup.