Pre-Holiday Knife Skills $55 SOLD OUT

The holidays are coming! Now is the perfect time to become more efficient in the kitchen plus learn more about carving meats. 

In this practical hand-on class Chef Contos will teach you the basics for handling knifes in your kitchen. Confused about what knife to use for what task? Not after taking this class.

Topics Covered:

What knife to use for what task
Knife Care- Sharpening, honing, and cutting surfaces
Many helpful knife cuts
How to dice an onion like a chef
Carving meats

You will receive a 15% discount on all knife supplies purchased the day of the class

Sign up online or call 497-3942