A selection of recipes from the book Ottolenghi by Yotam Ottolenghi and Sami Tamimi. During this class we will be exploring flavors of the Middle-East with:
Olive Oil Crackers and Hummus
Fennel and Feta with Pomegranate and Sumac
Pan Fried Fish (best market fish available) on Pita with Labneh, Tomato and Preserved Lemons.
Class attendees will receive 20% off the Ottolengi cookbook!