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Chocolate Mousse $15 (3 spots left)

Growing up Chef Contos enjoyed this divinely rich dessert at her father's restaurant Chez Paul.  Learn the classic method for making chocolate mousse!

Taught by Chef Contos

Sign up online or call 497-3942

Earlier Event: July 4
HAPPY 4th! Closed for the holiday
Later Event: July 9
KIDS: Mexico $30