Hail To Strawberries & Rhubarb $40

  • Chef Contos kitchen & store 65 Falls Road Shelburne Vermont

Vanilla and Red Wine Braised Rhubarb Compote served with Orange Olive Oil Cake, Strawberry and Homegrown Arugula salad with Alpine Cheese, Honey Strawberry Rhubarb Jam served with Almond Oat Biscuits. 

Taught by Chef Conos

$40

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