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Fish 101 $50 SOLD OUT

Learn to sear scallops like a chef, cook fish in parchment, and perfectly steam mussels!

Seared scallops finished with lemon and parsley served with Muhamrrma (Middle Eastern Pesto) , Salmon steamed in parchment paper with White Wine, Citrus Butter and Farmers Market Veggies, and Mussels Provencal. 

Taught by Chef Contos

Sign up online or call 497-3942

Earlier Event: September 13
Private Event
Later Event: September 15
Private Party