You are invited to a warm and cozy Bavarian Holiday Christmas Feast! In this class we will prepare:
Roasted Goose served with braised Red Cabbage, roasted Carrots, poached Pears and Dumplings. For dessert we will enjoy classmade Apple Strudel!
Visit Village Wine and Coffee before class and Kevin or Emily will help you choose fun and delicious wines to go with the recipes for the evening.
After class, continue your evening by walking over to Village Wine and Coffee to enjoy a relaxed wine tasting or wines by the glass.
Taught by Chef Contos